Pair Wines with Cheese | Perfect Matches for Cheese Lovers

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	Côte de Beaune	White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.
	Châteauneuf-du-Pape	Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game and stews. It also complements aged cheeses, earthy and herbal dishes.
	Garganega	Garganega pairs well with seafood, light pasta dishes, and salads. It also complements dishes with citrus-based sauces and fresh cheeses.
	Garnacha	Garnacha pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.
	Chianti	Chianti pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza and grilled meats. It also complements hard cheeses.
	Trollinger	Trollinger pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with herbs and mild cheeses.
	Sauternes	Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.
	Monbazillac	Monbazillac pairs well with foie gras, blue cheeses, and fruit-based desserts. It is also a match for rich pâtés and creamy cheeses.
	Chablis	Chablis pairs well with oysters, shellfish, and light fish dishes. It also complements goat cheese, light salads, and dishes with citrus.
	Regent	Regent pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.
	Dolcetto	Dolcetto pairs well with a variety of foods, including pasta with tomato-based sauces, pizza, and grilled meats.
	Dornfelder	Dornfelder pairs well with roasted meats, sausages, and hearty stews. It also complements dishes with dark fruit sauces and strong cheeses.
	Roussanne	Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia. Production: This white grape...
	Montepulciano	Montepulciano pairs well with meats, pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.
	Volnay	Volnay pairs beautifully with poultry, such as duck or roasted chicken, as well as pork dishes and veal.
	Kerner	Kerner pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Asian cuisine, and mild cheeses.
	Merlot	Merlot pairs well with beef, as well as lamb and pork. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.
	Grenache Rosé	Origin: Grenache Rosé is produced in various wine regions worldwide, including France, Spain, and the United States. Production: This...
	Grenache Blanc	Grenache Blanc pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Mediterranean herbs, and soft cheeses.
	Grüner Veltliner	Grüner Veltliner pairs well with seafood, salads and poultry. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.
	Moscato d’Asti	Moscato d’Asti pairs well with fruit desserts, salads and spicy dishes. It also complements herbs, light pasta dishes and mild cheeses.
	Côtes du Rhône	Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.
	Gewürztraminer	Gewürztraminer pairs well with spicy foods, such as Thai and Indian cuisine, as well as rich dishes like foie gras and strong cheeses.
	Vacqueyras	Origin: Vacqueyras is a wine appellation in the southern Rhône Valley of France, known for producing robust red wines. Production:...
	Picpoul de Pinet	Origin: Picpoul de Pinet is a white wine produced in the Languedoc region of France from the Piquepoul grape. Production: This grape...
	Pinot Meunier	Pinot Meunier pairs well with poultry, pork, and light pasta dishes.
	Beaune	Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes.
	Meritage	Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...
	Cabernet Sauvignon	Cabernet Sauvignon pairs excellently with red meats, lamb, and strong cheeses. Its robust structure also complements rich, savory dishes.
	Tokaji	Tokaji pairs well with foie gras, blue cheeses, and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.
	Pinot Noir	Pinot Noir pairs well with a wide range of foods, including poultry, pork, and lamb. It also complements mushrooms, herbs and soft cheeses.
	Bordeaux	Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.
	Zinfandel	Zinfandel pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors.
	Silvaner	Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.
	Prosecco	Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with herbs, pasta, and mild cheeses.
	Chassagne-Montrachet	White Chassagne-Montrachet pairs well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses like Brie and Camembert.
	Gutedel	Gutedel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.
	Priorat	Priorat pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.
	Pouilly-Fuissé	Pouilly-Fuissé pairs well with seafood, poultry and dishes with creamy sauces. It also complements dishes with herbs, pasta and mild cheese.
	White Zinfandel	White Zinfandel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs and light pasta dishes.
	Spätburgunder	Origin: Spätburgunder, known as Pinot Noir outside of Germany, is grown in various wine regions of Germany, particularly in the Baden and...
	Barbaresco	Origin: Barbaresco is a prestigious wine region in the Piedmont area of Italy, known for producing high-quality wines from the Nebbiolo...
	Pinot Grigio	Pinot Grigio pairs well with seafood, light salads and poultry dishes. It also complements dishes with fresh herbs, pasta, and mild cheeses.
	Nero d'Avola	Nero d'Avola pairs well with grilled meats, especially lamb and beef, as well as hearty pasta dishes and aged cheeses.
	Franciacorta	Franciacorta pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses.
	Falanghina	Falanghina pairs well with seafood, light salads, and poultry dishes. It also complements fresh herbs, light pasta dishes, and mild cheeses.
	Tavel	Tavel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.
	Bandol	Bandol pairs well with grilled meats, game, and stews. It also complements bold flavors, such as barbecue, spicy sausages, and aged cheeses.
	Greco di Tufo	Origin: Greco di Tufo is a white wine produced in the Campania region of Italy from the Greco grape. Production: This grape variety...
	Beerenauslese	Beerenauslese pairs wonderfully with rich desserts like fruit tarts, crème brûlée, and cheesecake. It also complements strong cheeses.
	Mencía	Mencía pairs well with grilled meats, poultry, and tomato-based sauces. It also complements dishes with roasted vegetables and soft cheeses.
	Amarone della Valpolicella	Amarone pairs well with hearty dishes such as braised meats, game, and rich stews.
	Pinot Blanc	Pinot Blanc pairs well with seafood, light salads and poultry dishes. It also complements dishes with herbs, Asian cuisine and mild cheeses.
	Ripasso della Valpolicella	Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...
	Zweigelt	Zweigelt pairs well with poultry, light pasta dishes and grilled vegetables. It also complements dishes with herbs, salads and mild cheeses.
	Meursault	Meursault pairs well with seafood, poultry, and dishes with creamy sauces. It also complements fresh herbs, light salads, and mild cheeses.
	Sancerre	Origin: Sancerre is a prestigious wine appellation in the Loire Valley of France, known for producing high-quality white wines from...
	Verdicchio	Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy. Production: This grape variety produces light...
	Soave	Soave pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, light pasta dishes, and mild cheese.
	Moscato	Origin: Moscato, also known as Muscat, is a white grape variety grown in many wine regions worldwide, including Italy, France, and...
	Pinotage	Pinotage pairs well with grilled meats, game, and hearty stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.
	Malbec	Malbec pairs well with grilled meats, especially beef, lamb and pork. It also complements barbecue, spicy sausage, and aged cheeses.
	Syrah	Syrah pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.
	Gavi	Gavi pairs well with seafood, light pasta dishes, and salads. It also complements dishes with citrus-based sauces and fresh cheeses.
	Rosé Champagne	Rosé Champagne pairs well with seafood, light appetizers and soft cheeses. It is also a great choice for celebrations and special occasions.
	Gamay	Gamay pairs well with light salads, poultry, charcuterie, and soft cheeses. It is also an excellent choice for picnics and casual meals.
	Toro	Toro pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausages.
	Petit Manseng	Petit Manseng pairs well with spicy dishes, rich seafood like lobster and foie gras. The sweeter versions are excellent with fruit desserts.
	Brunello di Montalcino	Brunello di Montalcino pairs well with pasta dishes and roasted meats. It also complements dishes with truffles, mushrooms and aged cheeses.
	Lambrusco	Origin: Lambrusco is a sparkling red wine produced in the Emilia-Romagna region of Italy. Production: Made from the Lambrusco grape, this...
	Morellino di Scansano	This versatile wine pairs well with a variety of Italian dishes such as pasta with meat sauce, grilled meats, and aged cheeses.
	Muscat Blanc	Muscat Blanc pairs well with spicy foods, fruit-based desserts and soft cheeses. It is a great choice for aperitifs and light appetizers.
	Brachetto d'Acqui	Brachetto d'Acqui pairs well with fruit desserts, chocolate, and creamy cheeses. It is also a delightful aperitif.
	Carménère	Carménère pairs well with grilled meats, roasted vegetables, and dishes with peppers or spices. It also complements chocolate and cheese.
	Mourvèdre	Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.
	Saint-Émilion	Saint-Émilion pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and cheese.
	Rosso di Montalcino	Origin: Rosso di Montalcino is a red wine from the Tuscany region of Italy, specifically from the area around the town of Montalcino. It...
	Chardonnay	Chardonnay pairs well with a variety of foods, including seafood, poultry, creamy pasta dishes, and mild cheeses.
	Pais	Pais pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.
	Sylvaner	Origin: Sylvaner is primarily grown in the Alsace region of France and Germany, particularly in Franconia. Production: This white grape...
	Bardolino	Bardolino pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted chicken.
	Saint-Aubin	White Saint-Aubin wines pair well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses.
	English Sparkling Wine	English Sparkling Wine pairs well with seafood, fried foods, light salads and soft cheeses. It is also an excellent choice for celebrations.
	Tempranillo	Tempranillo pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and cheese.
	Elbling	Elbling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with citrus-based sauces and fresh cheeses.
	Shiraz	Shiraz pairs well with grilled meats and rich stews. It also complements dishes with bold flavors, such as barbecue and spicy sausage.
	Pommard	Pommard pairs well with hearty dishes such as roast beef, lamb and game. It also complements beef bourguignon, mushrooms and strong cheeses.
	Gigondas	Gigondas pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages and aged cheeses.
	Nebbiolo	Nebbiolo pairs well with rich, savory dishes such as braised meats, truffles and aged cheeses. It also complements dishes with bold flavors.
	Bacchus	Bacchus pairs well with light seafood dishes, salads, and soft cheeses. It also complements asparagus, artichokes, and herbal dishes.
	Grauburgunder	Grauburgunder pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces and mild cheeses.
	Moscato Rosé	Moscato Rosé pairs well with light desserts, fruit salads, and soft cheeses. It is also a great choice for brunch or as an aperitif.
	Portugieser	Portugieser pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with herbs and mild cheeses.
	Rosé Prosecco	Rosé Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with herbs, pasta and mild cheese dishes.
	Vidal	Vidal ice wine pairs well with rich desserts, such as cheesecake, fruit tarts, and crème brûlée. It also complements strong cheese.
	Weissburgunder	Weissburgunder pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs and Asian cuisine.
	Viognier	Viognier pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, light salads, and cheese.
	Ribera del Duero	Origin: Ribera del Duero is a prestigious wine region in Spain, known for producing high-quality red wines primarily from the Tempranillo...
	Barbera	Barbera pairs well with a variety of foods, including pasta with tomato-based sauces, grilled meats, pizza, and hard cheeses.
	Valpolicella	Valpolicella pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted meats.
	Trockenbeerenauslese	TBA wines pair wonderfully with rich desserts such as fruit tarts, crème brûlée, and cheesecake. They also complement strong cheeses.
	Icewine	Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses.
	Barolo	Barolo pairs excellently with rich, hearty dishes such as braised beef, game, truffle-based dishes, and aged cheeses.
	Rioja	Rioja pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausages, and aged cheeses.
	Cabernet Franc	Origin: Cabernet Franc is grown in many wine regions worldwide, including the Loire Valley of France, Bordeaux, and the United States....
	Sauvignon Blanc	Sauvignon Blanc pairs well with seafood, light salads, and goat cheese. It also complements dishes with herbs, Asian cuisine, and pasta.
	Cortese	Cortese pairs well with seafood, light pasta dishes, and salads. It also complements mild cheeses and dishes with citrus-based sauces.
	Primitivo	Primitivo pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors and spices.
	Lemberger	Lemberger pairs well with grilled meats, sausages and stews. It also complements dark fruit sauces, strong cheeses, and roasted vegetables.
	Cinsault	Cinsault pairs well with light salads, poultry dishes, and grilled vegetables. It also complements dishes with fresh herbs and mild cheeses.
	Vermentino	Vermentino pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.
	Puligny-Montrachet	Puligny-Montrachet pairs well with a variety of dishes, including seafood, poultry dishes with creamy sauces, and mushroom risotto.
	Crémant	Crémant pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses.
	Fiano di Avellino	Fiano di Avellino pairs well with seafood, poultry, and pasta dishes. It also complements dishes with herbs, light sauces, and mild cheeses.
	Pomerol	Pomerol pairs well with rich, savory dishes such as beef, lamb and duck. It also complements dishes with mushroom, truffle and aged cheeses.
	Marselan	Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and Mediterranean herbs.
	Bobal	Bobal pairs well with grilled meats, rich stews, and strong cheeses. It also complements spicy and hearty vegetable dishes.
	Sangiovese	Sangiovese pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza, and grilled meats.
	Marsanne	Marsanne pairs well with seafood, poultry and pasta dishes. It also complements creamy sauces, roasted vegetables and mild cheeses.
	Beaujolais	Beaujolais pairs well with charcuterie, light salads, roasted poultry, and soft cheeses. It is also an excellent choice for holiday meals.
	Grenache	Grenache pairs well with grilled meats, stews, and bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.
	Monastrell	Monastrell pairs well with grilled meats, game, and hearty stews. It also complements spicy sausages, barbecue, and aged cheeses.