Sangiovese

Origin: Sangiovese is primarily grown in Italy, particularly in the Tuscany region.

Production: This red grape variety produces medium to full-bodied wines that are often aged in oak to enhance their structure and complexity. It is the main grape variety used in Chianti and Brunello di Montalcino.

Taste: Sangiovese wines are known for their bright acidity and vibrant, complex flavors. Common tasting notes include cherry, plum, and red currant, with hints of spice, tobacco, and earthy notes. They often have firm tannins and a long, elegant finish.

Pairings: Sangiovese pairs well with Italian cuisine, such as pasta with tomato-based sauces, pizza, and grilled meats. It also complements dishes with herbs, roasted vegetables, and aged cheeses.

Similar Wines: If you enjoy Sangiovese, you might also like Chianti, Brunello di Montalcino, and Montepulciano, which offer similar vibrant and complex profiles.