Bordeaux

Origin: Bordeaux wines are produced in the Bordeaux region of France, one of the most famous wine regions in the world.

Production: Bordeaux wines are typically blends, with red Bordeaux made from varieties like Cabernet Sauvignon, Merlot, and Cabernet Franc. White Bordeaux blends include Sauvignon Blanc, Sémillon, and Muscadelle.

Taste: Red Bordeaux wines are known for their structured tannins and complex flavors, including blackcurrant, plum, cedar, and tobacco. White Bordeaux wines offer flavors of citrus, green apple, and stone fruit, often with a mineral edge.

Pairings: Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Similar Wines: If you enjoy Bordeaux, you might also like Meritage, Super Tuscans, and Rioja, which share a similar blend of grapes and complex profiles.