Moscato

Origin: Moscato, also known as Muscat, is a white grape variety grown in many wine regions worldwide, including Italy, France, and Australia.

Production: Moscato wines are typically produced in a sweet style, often with a slight effervescence, and are usually fermented in stainless steel to preserve their fresh and fruity character.

Taste: Moscato wines are known for their bright acidity and sweet, fruity flavors. Common tasting notes include peach, apricot, and citrus, with floral aromas of orange blossom and honeysuckle. They often have a refreshing, light finish.

Pairings: Moscato pairs well with fruit desserts, light salads, and spicy dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Moscato, you might also like Moscato d’Asti, Riesling, and Gewürztraminer, which offer similarly sweet and fruity profiles.