Bobal

Origin: Bobal is predominantly grown in the Utiel-Requena region of Spain, in the province of Valencia.

Production: This red grape variety is often used to produce deeply colored, robust wines. It can be made into both red and rosé wines, and some producers are experimenting with oak aging to add complexity.

Taste: Bobal wines are known for their deep color, high tannins, and acidity. They often exhibit flavors of dark berries, black cherries, and herbs, with a hint of spice and earthy undertones.

Pairings: Bobal pairs well with grilled meats, rich stews, and strong cheeses. Its robust character also complements spicy dishes and hearty vegetarian fare.

Similar Wines: If you enjoy Bobal, you might also like Tempranillo, Monastrell, and Syrah, which offer similar intensity and dark fruit flavors.