Mencía

Origin: Mencía is primarily grown in the Bierzo and Ribeira Sacra regions of Spain.

Production: This red grape variety produces medium-bodied wines that are often aged in oak to add complexity. It is known for its vibrant acidity and fresh character.

Taste: Mencía wines are known for their bright, red fruit flavors. Common tasting notes include cherry, raspberry, and red currant, with hints of floral and herbal notes. They often have moderate tannins and fresh acidity.

Pairings: Mencía pairs well with grilled meats, poultry, and dishes with tomato-based sauces. It also complements dishes with herbs, roasted vegetables, and soft cheeses.

Similar Wines: If you enjoy Mencía, you might also like Pinot Noir, Garnacha, and Tempranillo, which offer similar medium-bodied and fresh profiles.