Falanghina

Origin: Falanghina is a white grape variety primarily grown in the Campania region of Italy.

Production: This grape produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and fruity character.

Taste: Falanghina wines are known for their bright acidity and light, fruity flavors. Common tasting notes include green apple, pear, and citrus, with floral and mineral aromas. They often have a clean, crisp finish.

Pairings: Falanghina pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Falanghina, you might also like Vermentino, Verdicchio, and Pinot Grigio, which offer similarly light and crisp profiles.