Pinotage

Origin: Pinotage is primarily grown in South Africa, where it was created as a cross between Pinot Noir and Cinsault.

Production: This red grape variety produces medium to full-bodied wines that are often aged in oak to add complexity. It is known for its bold and unique character.

Taste: Pinotage wines are known for their rich, dark fruit flavors. Common tasting notes include blackberry, plum, and black cherry, with hints of smoke, leather, and earthy notes. They often have firm tannins and moderate acidity.

Pairings: Pinotage pairs well with grilled meats, game, and hearty stews. It also complements dishes with bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Similar Wines: If you enjoy Pinotage, you might also like Shiraz, Zinfandel, and Malbec, which offer similar full-bodied and dark fruit profiles.