Grüner Veltliner

Origin: Grüner Veltliner is primarily grown in Austria, particularly in the Wachau, Kamptal, and Kremstal regions.

Production: This white grape variety produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and zesty character.

Taste: Grüner Veltliner wines are known for their bright acidity and peppery flavors. Common tasting notes include green apple, citrus, and white pepper, with hints of herbs and a crisp finish.

Pairings: Grüner Veltliner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Similar Wines: If you enjoy Grüner Veltliner, you might also like Sauvignon Blanc, Riesling, and Albariño, which offer similar crisp and zesty profiles.