Rosso di Montalcino

Origin: Rosso di Montalcino is a red wine from the Tuscany region of Italy, specifically from the area around the town of Montalcino. It is often considered the younger sibling of the more famous Brunello di Montalcino.

Production: This wine is made from 100% Sangiovese Grosso grapes, the same variety used for Brunello. It is typically aged for a shorter period, often in stainless steel or neutral oak barrels, to preserve its fresh and fruity character.

Taste: Rosso di Montalcino is known for its bright acidity and lively fruit flavors. Common tasting notes include cherry, raspberry, and plum, with hints of violet, spice, and earthy undertones. The wine often has smooth tannins and a medium-bodied structure.

Pairings: This versatile wine pairs well with a variety of Italian dishes, such as pasta with tomato-based sauces, roasted meats, and aged cheeses. It also complements dishes like grilled vegetables, pizza, and lighter meat dishes.

Similar Wines: If you enjoy Rosso di Montalcino, you might also like Chianti Classico, Morellino di Scansano, and Vino Nobile di Montepulciano, which offer similarly bright and fruit-forward profiles with a Tuscan origin.