Bandol

Origin: Bandol is a wine region in Provence, France, known for producing robust red wines primarily from the Mourvèdre grape.

Production: Bandol red wines are typically made with a blend dominated by Mourvèdre, often combined with Grenache, Cinsault, and Syrah. These wines are usually aged in oak barrels to enhance their structure and complexity.

Taste: Bandol wines are known for their deep, intense flavors and robust structure. Common tasting notes include black cherry, blackberry, and plum, with hints of leather, spice, and earthy notes. They often have firm tannins and a long, powerful finish.

Pairings: Bandol pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Similar Wines: If you enjoy Bandol, you might also like Châteauneuf-du-Pape, Gigondas, and Priorat, which offer similarly powerful and complex profiles.