Montepulciano

Origin: Montepulciano is a red wine grape primarily grown in the Abruzzo region of Italy.

Production: This grape variety produces medium to full-bodied wines that are typically aged in oak barrels to enhance their structure and complexity.

Taste: Montepulciano wines are known for their rich, dark fruit flavors and balanced structure. Common tasting notes include blackberry, plum, and cherry, with hints of spice, chocolate, and earthy notes. They often have soft tannins and a smooth finish.

Pairings: Montepulciano pairs well with grilled meats, hearty pasta dishes, and aged cheeses. It also complements dishes with bold flavors and Mediterranean spices.

Similar Wines: If you enjoy Montepulciano, you might also like Sangiovese, Chianti, and Nero d'Avola, which offer similarly rich and dark fruit profiles.