Monastrell

Origin: Monastrell, also known as Mourvèdre in France, is primarily grown in Spain, particularly in the regions of Jumilla, Yecla, and Alicante.

Production: This red grape variety produces full-bodied wines that are often aged in oak to enhance their structure and complexity.

Taste: Monastrell wines are known for their intense, dark fruit flavors. Common tasting notes include blackberry, blueberry, and plum, with hints of black pepper, leather, and earth. They often have firm tannins and moderate acidity.

Pairings: Monastrell pairs well with grilled meats, game, and hearty stews. It also complements dishes with bold flavors, such as spicy sausages, barbecue, and aged cheeses.

Similar Wines: If you enjoy Monastrell, you might also like Syrah, Zinfandel, and Tempranillo, which offer similar full-bodied and robust profiles.