Gavi

Origin: Gavi is a white wine produced in the Piedmont region of Italy, particularly in the Gavi DOCG area.

Production: Made from the Cortese grape, Gavi wines are typically fermented in stainless steel to preserve their fresh, fruity character.

Taste: Gavi wines are known for their high acidity and light body. Common tasting notes include green apple, pear, citrus, and floral aromas, with a clean, mineral finish.

Pairings: Gavi pairs well with seafood, light pasta dishes, and salads. It also complements dishes with citrus-based sauces and fresh cheeses.

Similar Wines: If you enjoy Gavi, you might also like Pinot Grigio, Vermentino, and Albariño, which offer similar crisp and refreshing profiles.