Lambrusco

Origin: Lambrusco is a sparkling red wine produced in the Emilia-Romagna region of Italy.

Production: Made from the Lambrusco grape, this wine undergoes a second fermentation to achieve its natural effervescence. It can range from dry to sweet in style.

Taste: Lambrusco wines are known for their bright acidity and light, fruity flavors. Common tasting notes include cherry, strawberry, and raspberry, with hints of floral and earthy notes. They have a refreshing, sparkling finish.

Pairings: Lambrusco pairs well with charcuterie, pizza, and pasta dishes. It also complements dishes with fresh herbs, light salads, and mild cheeses.

Similar Wines: If you enjoy Lambrusco, you might also like Brachetto d'Acqui, Asti Spumante, and Prosecco, which offer similarly sparkling and fruity profiles.