Tavel

Origin: Tavel is a wine appellation in the southern Rhône Valley of France, known for producing high-quality rosé wines.

Production: Tavel rosé wines are typically made from a blend of Grenache, Cinsault, Syrah, and Mourvèdre grapes, with minimal skin contact to achieve their pink color. They are usually fermented in stainless steel to preserve their fresh and fruity character.

Taste: Tavel rosé wines are known for their bright acidity and light, fruity flavors. Common tasting notes include strawberry, raspberry, and citrus, with floral aromas and a crisp, refreshing finish.

Pairings: Tavel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Tavel, you might also like Côtes de Provence, Grenache Rosé, and Rosé Champagne, which offer similarly light and fruity profiles.