Mourvèdre

Origin: Mourvèdre is primarily grown in the southern Rhône Valley of France, as well as in Spain (where it is known as Monastrell) and California.

Production: This red grape variety produces full-bodied wines that are often aged in oak barrels to enhance their structure and complexity.

Taste: Mourvèdre wines are known for their deep, intense flavors and robust structure. Common tasting notes include blackberry, plum, and black cherry, with hints of spice, leather, and earthy notes. They often have firm tannins and a long, powerful finish.

Pairings: Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes with bold flavors, such as barbecue, spicy sausages, and aged cheeses.

Similar Wines: If you enjoy Mourvèdre, you might also like Bandol, Châteauneuf-du-Pape, and Gigondas, which offer similarly powerful and complex profiles.