Rosé Champagne

Origin: Rosé Champagne is primarily produced in the Champagne region of France.

Production: This sparkling wine is made using the traditional method, where the second fermentation occurs in the bottle. It is typically made from a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, with a portion of red wine added to achieve the pink color.

Taste: Rosé Champagne wines are known for their bright acidity and elegant, complex flavors. Common tasting notes include strawberry, raspberry, and citrus, with hints of brioche, toast, and floral aromas. They often have a fine, persistent mousse.

Pairings: Rosé Champagne pairs well with seafood, light appetizers, and soft cheeses. It is also a great choice for celebrations and special occasions.

Similar Wines: If you enjoy Rosé Champagne, you might also like Prosecco Rosé, Cava Rosé, and Crémant Rosé, which offer similar sparkling and refreshing profiles.