Saint-Aubin

Origin: Saint-Aubin is a wine appellation in the Côte de Beaune subregion of Burgundy, France, known for producing high-quality white wines from Chardonnay and some red wines from Pinot Noir.

Production: Saint-Aubin wines are typically fermented and aged in oak barrels, which contribute to their complexity and depth. The region's limestone-rich soils and cooler climate result in wines with excellent acidity and mineral character.

Taste: Saint-Aubin white wines are known for their vibrant acidity and elegant flavors. Common tasting notes include green apple, pear, and citrus, with hints of white flowers, almond, and flint. The red wines often exhibit cherry, raspberry, and earthy notes with a delicate balance of fruit and oak.

Pairings: White Saint-Aubin wines pair well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses. The red wines complement lighter meats, mushroom dishes, and mild cheeses.

Similar Wines: If you enjoy Saint-Aubin, you might also like Puligny-Montrachet, Chassagne-Montrachet, and Meursault for white wines, and Santenay and Volnay for red wines, all of which offer similarly refined and complex profiles from Burgundy's esteemed vineyards.