Cortese

Origin: Cortese is primarily grown in the Piedmont region of Italy, particularly in the Gavi DOCG area.

Production: This white grape variety produces crisp and refreshing wines. It is typically fermented in stainless steel to maintain its fresh, fruity character.

Taste: Cortese wines are known for their high acidity and light body. Common tasting notes include green apple, pear, citrus, and floral aromas, with a clean, mineral finish.

Pairings: Cortese pairs well with seafood, light pasta dishes, and salads. It also complements mild cheeses and dishes with citrus-based sauces.

Similar Wines: If you enjoy Cortese, you might also like Pinot Grigio, Vermentino, and Albariño, which offer similar crisp and refreshing profiles.