Marselan

Origin: Marselan is a relatively new red grape variety, a cross between Cabernet Sauvignon and Grenache, primarily grown in France, Spain, and China.

Production: This red grape produces medium to full-bodied wines that are often aged in oak to enhance their complexity and structure.

Taste: Marselan wines are known for their rich, fruity flavors. Common tasting notes include blackberry, cherry, and plum, with hints of spice, pepper, and earthy notes. They often have smooth tannins and balanced acidity.

Pairings: Marselan pairs well with grilled meats, stews, and dishes with bold flavors. It also complements aged cheeses and dishes with Mediterranean herbs.

Similar Wines: If you enjoy Marselan, you might also like Merlot, Grenache, and Syrah, which offer similar rich and fruity profiles.