Crémant

Origin: Crémant is a sparkling wine produced in various regions of France outside of Champagne, such as Alsace, Burgundy, and the Loire Valley.

Production: Made using the traditional method, Crémant is typically produced from a variety of local grapes, depending on the region. It undergoes secondary fermentation in the bottle, similar to Champagne.

Taste: Crémant wines are known for their fine bubbles and crisp acidity. Common tasting notes include green apple, pear, citrus, and brioche, with a refreshing, balanced finish.

Pairings: Crémant pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses. It is also an excellent choice for celebrations and toasts.

Similar Wines: If you enjoy Crémant, you might also like Champagne, Cava, and Prosecco, which offer similar sparkling profiles but with distinct regional characteristics.