Chablis

Origin: Chablis is a wine region in Burgundy, France, known exclusively for its Chardonnay wines.

Production: Chablis wines are typically fermented and aged in stainless steel or neutral oak to preserve their crisp, mineral character.

Taste: Chablis wines are known for their high acidity and flinty minerality. Common tasting

notes include green apple, citrus, and white flowers, with a distinctive steely, chalky finish.

Pairings: Chablis pairs well with oysters, shellfish, and light fish dishes. It also complements goat cheese, light salads, and dishes with a citrus component.

Similar Wines: If you enjoy Chablis, you might also like Sauvignon Blanc, Albariño, and Sancerre, which offer similar crisp and mineral profiles.