Weissburgunder

Origin: Weissburgunder, also known as Pinot Blanc, is primarily grown in Germany, particularly in the Baden and Pfalz regions, as well as in Austria and Italy.

Production: This white grape variety produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and fruity character.

Taste: Weissburgunder wines are known for their bright acidity and delicate, fruity flavors. Common tasting notes include green apple, pear, and citrus, with floral and mineral aromas. They often have a clean, crisp finish.

Pairings: Weissburgunder pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Similar Wines: If you enjoy Weissburgunder, you might also like Pinot Grigio, Albariño, and Grüner Veltliner, which offer similarly light and crisp profiles.