Weissburgunder

Weissburgunder is the German name for Pinot Blanc, a dry, light to medium-bodied white with crisp apple, pear and citrus flavours alongside white flowers, almond and a subtle mineral edge. Fresh but rounded, it’s brilliant with seafood, roast chicken, creamy pasta, salads, grilled vegetables and soft cheese.

Taste:

Fresh, smooth and quietly sophisticated.

Weissburgunder is typically dry and light to medium-bodied, with refreshing acidity and flavours of green apple, pear and lemon. You may also find white peach, delicate floral aromas, almonds and subtle mineral notes.

Lighter versions are crisp, clean and fruit-driven, while richer styles can develop a rounder, creamier texture. Some producers use oak, adding gentle flavours of vanilla, toast and nuts.

Compared with Riesling, Weissburgunder is usually less intensely aromatic, giving it a softer, more understated personality.

Not every German white needs to arrive shouting about its acidity.

Food Pairings:

Weissburgunder’s balance of freshness and texture makes it incredibly versatile with food.

For seafood, try prawns, crab, mussels, scallops, grilled fish, sea bass or cod. Seafood pasta and fish dishes with lemon, butter or fresh herbs work particularly well.

It’s also brilliant with roast chicken, grilled chicken, roast turkey, pork chops and schnitzel.

Creamier styles can handle chicken in a creamy sauce, mushroom pasta, creamy pasta, mushroom risotto and vegetable risotto.

For lighter meals, try asparagus, grilled vegetables, chicken salad, goat’s cheese salad or vegetable tarts.

On the cheese board, Brie, Camembert, goat’s cheese, Gruyère and other mild to medium-strength cheeses are excellent matches.

Similar Wines:

Pinot Blanc is exactly the same grape under its French name, so that's the obvious place to explore how different regions interpret it.

Pinot Grigio offers a lighter, crisper style from another member of the Pinot family, while Chardonnay is worth trying if you enjoy richer, creamier Weissburgunder.

Silvaner is another great German option if fresh apple, subtle flavours and food-friendly acidity are what you love.

Enjoyed this one? Give it a heart and we'll use your favourites to recommend other wines we think you'll love.

More About Weissburgunder:

Weissburgunder is simply the German name for Pinot Blanc and is particularly important in regions such as Baden, the Pfalz and Rheinhessen.

The grape is a white mutation of Pinot Gris, which itself developed as a colour mutation of Pinot Noir. In Italy, the same grape goes by yet another name: Pinot Bianco.

German producers make Weissburgunder in a wide range of styles, from light, crisp everyday whites to richer wines fermented or matured in oak.

So Pinot Blanc, Weissburgunder and Pinot Bianco are all the same grape.

French name. German name. Italian name.

At this point, we're just grateful nobody gave it a fourth passport.