Pinot Grigio

Origin: Pinot Grigio, known as Pinot Gris in France, is primarily grown in Italy, particularly in the Veneto, Friuli, and Alto Adige regions.

Production: This white grape variety produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and zesty character.

Taste: Pinot Grigio wines are known for their bright acidity and light, fruity flavors. Common tasting notes include green apple, pear, and citrus, with a clean, refreshing finish.

Pairings: Pinot Grigio pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Pinot Grigio, you might also like Sauvignon Blanc, Albariño, and Vermentino, which offer similar light and refreshing profiles.