Rosé Prosecco

Origin: Rosé Prosecco is primarily produced in the Veneto and Friuli Venezia Giulia regions of Italy.

Production: This sparkling wine is made from a blend of Glera and Pinot Noir grapes. It is typically produced using the Charmat method, where the second fermentation occurs in large stainless steel tanks to preserve its fresh and fruity character.

Taste: Rosé Prosecco wines are known for their bright acidity and light, fruity flavors. Common tasting notes include strawberry, raspberry, and citrus, with floral aromas and a light, bubbly texture.

Pairings: Rosé Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses. It is a popular choice for aperitifs and celebrations.

Similar Wines: If you enjoy Rosé Prosecco, you might also like Rosé Champagne, Cava Rosé, and Moscato Rosé, which offer similar sparkling and refreshing profiles.