Beerenauslese

Origin: Beerenauslese is a prestigious category of sweet white wine from Germany and Austria, made from late-harvested grapes affected by noble rot (Botrytis cinerea).

Production: The grapes for Beerenauslese wines are picked individually when they have reached a high level of ripeness and sugar concentration. The noble rot shrivels the grapes, concentrating their sugars and flavors. The wine is then slowly fermented to preserve its intense sweetness and acidity.

Taste: Beerenauslese wines are known for their rich, luscious sweetness and vibrant acidity. Common tasting notes include apricot, peach, and honey, with hints of tropical fruits, citrus, and floral aromas. The wines often have a long, luxurious finish.

Pairings: Beerenauslese pairs wonderfully with rich desserts like fruit tarts, crème brûlée, and cheesecake. It also complements strong cheeses such as blue cheese and Roquefort, as well as foie gras and pâté.

Similar Wines: If you enjoy Beerenauslese, you might also like Trockenbeerenauslese, Sauternes, and Tokaji, which offer similarly sweet and concentrated profiles with a balance of acidity and richness.