Verdicchio

Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy.

Production: This grape variety produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and fruity character.

Taste: Verdicchio wines are known for their bright acidity and light, citrusy flavors. Common tasting notes include lemon, lime, and green apple, with hints of floral and mineral aromas. They often have a crisp, clean finish.

Pairings: Verdicchio pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Verdicchio, you might also like Vermentino, Falanghina, and Sauvignon Blanc, which offer similarly light and crisp profiles.