Brunello di Montalcino

Origin: Brunello di Montalcino is a renowned wine region in Tuscany, Italy, producing high-quality wines from the Sangiovese grape.

Production: Brunello di Montalcino wines are made exclusively from Sangiovese and must be aged for at least four years, with a minimum of two years in oak barrels.

Taste: Brunello di Montalcino wines are known for their rich, complex flavors and firm structure. Common tasting notes include cherry, plum, and blackberry, with hints of spice, tobacco, and earthy notes. They often have firm tannins and a long, elegant finish.

Pairings: Brunello di Montalcino pairs well with rich pasta dishes, roasted meats, and game. It also complements dishes with truffles, mushrooms, and aged cheeses.

Similar Wines: If you enjoy Brunello di Montalcino, you might also like Chianti Classico, Vino Nobile di Montepulciano, and Sangiovese, which offer similarly rich and complex profiles.