Pais

Origin: Pais is primarily grown in Chile, particularly in the Maule and Itata regions.

Production: This red grape variety produces light to medium-bodied wines that are often made in a rustic style, sometimes with carbonic maceration to enhance their fruity character.

Taste: Pais wines are known for their bright acidity and fresh, fruity flavors. Common tasting notes include strawberry, raspberry, and cherry, with hints of floral and earthy notes.

Pairings: Pais pairs well with light salads, grilled vegetables, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.

Similar Wines: If you enjoy Pais, you might also like Gamay, Pinot Noir, and Cinsault, which offer similar light and fruity profiles.