Dolcetto

Origin: Dolcetto is primarily grown in the Piedmont region of Italy.

Production: This red grape variety produces medium-bodied wines that are typically fermented and aged in stainless steel or neutral oak to preserve their fresh, fruity character.

Taste: Dolcetto wines are known for their bright acidity and flavors of black cherry, plum, and red berries, with hints of licorice and almond. They are usually lower in tannins compared to other Piedmont reds.

Pairings: Dolcetto pairs well with a variety of foods, including pasta with tomato-based sauces, pizza, and grilled meats. It also complements hard cheeses and dishes with mushrooms.

Similar Wines: If you enjoy Dolcetto, you might also like Barbera, Valpolicella, and Sangiovese, which offer similar fresh and fruity profiles.