Cabernet Franc

Origin: Cabernet Franc is grown in many wine regions worldwide, including the Loire Valley of France, Bordeaux, and the United States.

Production: This red grape variety produces medium-bodied wines that can be aged in stainless steel or oak barrels to enhance their complexity.

Taste: Cabernet Franc wines are known for their bright acidity and aromatic flavors. Common tasting notes include raspberry, strawberry, and bell pepper, with hints of herbs, spice, and earthy notes. They often have soft tannins and a smooth finish.

Pairings: Cabernet Franc pairs well with grilled meats, poultry, and vegetable dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Cabernet Franc, you might also like Cabernet Sauvignon, Merlot, and Malbec, which offer similarly bright and aromatic profiles.