Icewine

Origin: Icewine, also known as Eiswein, is a dessert wine primarily produced in cold-climate regions such as Canada, Germany, and Austria. Canada, particularly the Niagara Peninsula, is renowned for its high-quality icewines.

Production: Icewine is made from grapes that are naturally frozen on the vine and harvested in the winter, usually at temperatures of -8°C (17.6°F) or lower. The frozen grapes are pressed to extract a highly concentrated, sweet juice, which is then fermented slowly to preserve its intense flavors and acidity.

Taste: Icewine is known for its luscious sweetness and vibrant acidity. Common tasting notes include tropical fruits such as pineapple and mango, as well as peach, apricot, and honey. The wine often has a rich, syrupy texture with a long, luxurious finish.

Pairings: Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses such as blue cheese and aged cheddar, as well as foie gras and pâté.

Similar Wines: If you enjoy Icewine, you might also like Sauternes, Tokaji, and Beerenauslese, which offer similarly sweet and concentrated profiles with a balance of acidity and richness.