White Zinfandel

Origin: White Zinfandel is primarily produced in the United States, particularly in California.

Production: This rosé wine is made from Zinfandel grapes, with minimal skin contact to achieve its pink color. It is typically fermented in stainless steel to preserve its fresh and fruity character.

Taste: White Zinfandel wines are known for their bright acidity and light, fruity flavors. Common tasting notes include strawberry, raspberry, and citrus, with floral aromas and a crisp, refreshing finish.

Pairings: White Zinfandel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses. It is a popular choice for summer picnics and light appetizers.

Similar Wines: If you enjoy White Zinfandel, you might also like Pinot Noir Rosé, Rosato, and Garnacha Rosado, which offer similar light and fruity profiles.