Sylvaner

Origin: Sylvaner is primarily grown in the Alsace region of France and Germany, particularly in Franconia.

Production: This white grape variety produces light to medium-bodied wines that are typically fermented in stainless steel to preserve their fresh and fruity character.

Taste: Sylvaner wines are known for their bright acidity and light, fruity flavors. Common tasting notes include green apple, pear, and citrus, with hints of floral and herbal aromas. They often have a crisp, clean finish.

Pairings: Sylvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, light pasta dishes, and mild cheeses.

Similar Wines: If you enjoy Sylvaner, you might also like Riesling, Pinot Blanc, and Grüner Veltliner, which offer similarly light and crisp profiles.