Meritage

Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape varieties.

Production: This red or white blend typically includes grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot for red Meritage, and Sauvignon Blanc and Sémillon for white Meritage.

Taste: Meritage wines are known for their rich, complex flavors and balanced structure. Red Meritage wines have tasting notes of blackberry, plum, and cherry, with hints of spice, chocolate, and earthy notes. White Meritage wines feature flavors of citrus, green apple, and tropical fruits, with hints of floral and herbal aromas.

Pairings: Red Meritage pairs well with grilled meats, hearty pasta dishes, and aged cheeses. White Meritage pairs well with seafood, light salads, and poultry dishes.

Similar Wines: If you enjoy Meritage, you might also like Bordeaux, Cabernet Sauvignon, and Sauvignon Blanc, which offer similarly rich and complex profiles.