Grauburgunder

Origin: Grauburgunder, also known as Pinot Gris, is primarily grown in Germany, particularly in the Baden and Pfalz regions.

Production: This white grape produces medium-bodied wines that can range from dry to off-dry styles. It is typically fermented in stainless steel or neutral oak to preserve its fresh and fruity character.

Taste: Grauburgunder wines are known for their balanced acidity and flavors of pear, apple, and citrus, with hints of spice and floral notes. They have a rich, creamy texture.

Pairings: Grauburgunder pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces and mild cheeses.

Similar Wines: If you enjoy Grauburgunder, you might also like Pinot Grigio, Chardonnay, and Viognier, which offer similar medium-bodied and fruity profiles.