Châteauneuf-du-Pape

Origin: Châteauneuf-du-Pape is produced in the southern Rhône Valley of France.

Production: This prestigious appellation allows up to 13 grape varieties, with Grenache, Syrah, and Mourvèdre being the most prominent. The wines are typically aged in oak barrels to enhance complexity.

Taste: Châteauneuf-du-Pape wines are known for their full-bodied and robust character. Common tasting notes include dark berries, plum, herbs, and earthy undertones, with firm tannins and balanced acidity.

Pairings: Châteauneuf-du-Pape pairs well with hearty dishes like lamb, game, and rich stews. It also complements aged cheeses and dishes with earthy or herbal components.

Similar Wines: If you enjoy Châteauneuf-du-Pape, you might also like Gigondas, Vacqueyras, and Bandol, which offer similar richness and depth.