Sauvignon Blanc

Origin: Sauvignon Blanc is primarily grown in the Loire Valley of France, as well as in New Zealand, California, and Chile.

Production: This white grape variety produces wines that range from dry to sweet, often with notable acidity and aromatic complexity. It is typically fermented in stainless steel to preserve its fresh and vibrant character.

Taste: Sauvignon Blanc wines are known for their bright acidity and aromatic flavors. Common tasting notes include green apple, citrus, and gooseberry, with herbal and mineral aromas. They often have a crisp, clean finish.

Pairings: Sauvignon Blanc pairs well with seafood, light salads, and goat cheese. It also complements dishes with fresh herbs, Asian cuisine, and light pasta dishes.

Similar Wines: If you enjoy Sauvignon Blanc, you might also like Albariño, Vermentino, and Grüner Veltliner, which offer similarly bright and aromatic profiles.