Gutedel

Origin: Gutedel, also known as Chasselas, is primarily grown in Switzerland and the Baden region of Germany.

Production: This white grape variety produces light-bodied wines that are typically fermented in stainless steel to preserve their fresh and delicate character.

Taste: Gutedel wines are known for their bright acidity and subtle flavors. Common tasting notes include green apple, pear, and citrus, with a hint of nuttiness and a clean finish.

Pairings: Gutedel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.

Similar Wines: If you enjoy Gutedel, you might also like Pinot Blanc, Sylvaner, and Müller-Thurgau, which offer similar light and delicate profiles.