Côte de Beaune

White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.

Garganega

Garganega pairs well with seafood, light pasta dishes, and salads. It also complements dishes with citrus-based sauces and fresh cheeses.

Garnacha Rosado

Garnacha Rosado pairs well with salads, seafood, and grilled chicken. It is also a great choice for summer picnics and light appetizers.

Chablis

Chablis pairs well with oysters, shellfish, and light fish dishes. It also complements goat cheese, light salads, and dishes with citrus.

Viura

Viura pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Roussanne

Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia. Production: This white grape...

Kerner

Kerner pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Asian cuisine, and mild cheeses.

Grenache Rosé

Origin: Grenache Rosé is produced in various wine regions worldwide, including France, Spain, and the United States. Production: This...

Grenache Blanc

Grenache Blanc pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Mediterranean herbs, and soft cheeses.

Grüner Veltliner

Grüner Veltliner pairs well with seafood, salads and poultry. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Côtes du Rhône

Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.

Picpoul de Pinet

Origin: Picpoul de Pinet is a white wine produced in the Languedoc region of France from the Piquepoul grape. Production: This grape...

Pinot Meunier

Pinot Meunier pairs well with poultry, pork, and light pasta dishes.

Beaune

Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes.

Meritage

Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...

Verdejo

Verdejo pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.

Bordeaux

Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.

Welschriesling

Welschriesling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with Asian cuisine, and pasta dishes.

Silvaner

Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.

Prosecco

Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with herbs, pasta, and mild cheeses.