Pair Wines with Seafood | Crisp & Fresh Selections

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	Côte de Beaune	White wines from Côte de Beaune pair well with seafood, poultry, and creamy pasta dishes, as well as soft cheeses.
	Garganega	Garganega pairs well with seafood, light pasta dishes, and salads. It also complements dishes with citrus-based sauces and fresh cheeses.
	Garnacha Rosado	Garnacha Rosado pairs well with salads, seafood, and grilled chicken. It is also a great choice for summer picnics and light appetizers.
	Chablis	Chablis pairs well with oysters, shellfish, and light fish dishes. It also complements goat cheese, light salads, and dishes with citrus.
	Viura	Viura pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.
	Roussanne	Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia. Production: This white grape...
	Kerner	Kerner pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Asian cuisine, and mild cheeses.
	Grenache Rosé	Origin: Grenache Rosé is produced in various wine regions worldwide, including France, Spain, and the United States. Production: This...
	Grenache Blanc	Grenache Blanc pairs well with seafood, poultry, and pasta dishes. It also complements creamy sauces, Mediterranean herbs, and soft cheeses.
	Grüner Veltliner	Grüner Veltliner pairs well with seafood, salads and poultry. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.
	Côtes du Rhône	Côtes du Rhône red wines pair well with grilled meats, stews, and aged cheeses. The white wines are perfect with seafood and poultry.
	Picpoul de Pinet	Origin: Picpoul de Pinet is a white wine produced in the Languedoc region of France from the Piquepoul grape. Production: This grape...
	Pinot Meunier	Pinot Meunier pairs well with poultry, pork, and light pasta dishes.
	Beaune	Beaune red wines pair well with poultry, such as roasted chicken or duck, as well as pork and lamb dishes.
	Meritage	Origin: Meritage wines are produced in the United States, particularly in California, and are made from a blend of Bordeaux grape...
	Verdejo	Verdejo pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and pasta.
	Bordeaux	Red Bordeaux pairs well with red meats, lamb, and strong cheeses. White Bordeaux is excellent with seafood, poultry, and creamy cheeses.
	Welschriesling	Welschriesling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with Asian cuisine, and pasta dishes.
	Silvaner	Silvaner pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.
	Prosecco	Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with herbs, pasta, and mild cheeses.
	Chassagne-Montrachet	White Chassagne-Montrachet pairs well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses like Brie and Camembert.
	Gutedel	Gutedel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs and mild cheeses.
	Scheurebe	Scheurebe pairs well with spicy dishes, seafood, and light salads. It also complements dishes with fresh herbs, Asian cuisine, and pasta.
	Pouilly-Fuissé	Pouilly-Fuissé pairs well with seafood, poultry and dishes with creamy sauces. It also complements dishes with herbs, pasta and mild cheese.
	White Zinfandel	White Zinfandel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs and light pasta dishes.
	Pouilly-Fumé	Pouilly-Fumé pairs well with seafood, particularly shellfish and white fish. It also complements salads, goat cheese, and dishes with herbs.
	Pinot Grigio	Pinot Grigio pairs well with seafood, light salads and poultry dishes. It also complements dishes with fresh herbs, pasta, and mild cheeses.
	Franciacorta	Franciacorta pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses.
	Falanghina	Falanghina pairs well with seafood, light salads, and poultry dishes. It also complements fresh herbs, light pasta dishes, and mild cheeses.
	Tavel	Tavel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.
	Cava	Cava pairs well with a variety of foods, including tapas, seafood, fried foods, and light salads. It is also an excellent choice for toasts.
	Greco di Tufo	Origin: Greco di Tufo is a white wine produced in the Campania region of Italy from the Greco grape. Production: This grape variety...
	Pinot Blanc	Pinot Blanc pairs well with seafood, light salads and poultry dishes. It also complements dishes with herbs, Asian cuisine and mild cheeses.
	Riesling	Riesling pairs well with spicy dishes, such as Asian cuisine, as well as seafood, poultry, and pork.
	Meursault	Meursault pairs well with seafood, poultry, and dishes with creamy sauces. It also complements fresh herbs, light salads, and mild cheeses.
	Sancerre	Origin: Sancerre is a prestigious wine appellation in the Loire Valley of France, known for producing high-quality white wines from...
	Verdicchio	Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy. Production: This grape variety produces light...
	Soave	Soave pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, light pasta dishes, and mild cheese.
	Chenin Blanc	Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes.
	Muscadet	Muscadet pairs well with seafood, particularly oysters and shellfish. It also complements light salads, sushi, and dishes with fresh herbs.
	Müller-Thurgau	Müller-Thurgau pairs well with salads, seafood and poultry dishes. It also complements dishes with herbs, Asian cuisine, and mild cheeses.
	Gavi	Gavi pairs well with seafood, light pasta dishes, and salads. It also complements dishes with citrus-based sauces and fresh cheeses.
	Rosé Champagne	Rosé Champagne pairs well with seafood, light appetizers and soft cheeses. It is also a great choice for celebrations and special occasions.
	Petit Manseng	Petit Manseng pairs well with spicy dishes, rich seafood like lobster and foie gras. The sweeter versions are excellent with fruit desserts.
	Albariño	Albariño pairs exceptionally well with seafood, making it a natural choice for dishes like grilled shrimp, oysters, and ceviche.
	Burgundy	Red Burgundy pairs well with roasted poultry, duck, and mushroom dishes. White Burgundy is perfect with seafood, poultry, and creamy sauces.
	Semillon	Semillon pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, salads and fruity desserts.
	Chardonnay	Chardonnay pairs well with a variety of foods, including seafood, poultry, creamy pasta dishes, and mild cheeses.
	Sylvaner	Origin: Sylvaner is primarily grown in the Alsace region of France and Germany, particularly in Franconia. Production: This white grape...
	Mourvèdre Rosé	Mourvèdre Rosé pairs well with light salads, seafood,and grilled chicken. It is also a great choice for summer picnics and light appetizers.
	Saint-Aubin	White Saint-Aubin wines pair well with seafood, poultry, and dishes with creamy sauces, as well as soft cheeses.
	English Sparkling Wine	English Sparkling Wine pairs well with seafood, fried foods, light salads and soft cheeses. It is also an excellent choice for celebrations.
	Elbling	Elbling pairs well with seafood, light salads, and poultry dishes. It also complements dishes with citrus-based sauces and fresh cheeses.
	Bacchus	Bacchus pairs well with light seafood dishes, salads, and soft cheeses. It also complements asparagus, artichokes, and herbal dishes.
	Grauburgunder	Grauburgunder pairs well with seafood, poultry, and light pasta dishes. It also complements dishes with creamy sauces and mild cheeses.
	Rosé Prosecco	Rosé Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with herbs, pasta and mild cheese dishes.
	Weissburgunder	Weissburgunder pairs well with seafood, light salads, and poultry dishes. It also complements dishes with fresh herbs and Asian cuisine.
	Côtes de Provence	Côtes de Provence rosé pairs well with light salads, seafood, grilled chicken, and Mediterranean cuisine.
	Viognier	Viognier pairs well with seafood, poultry, and dishes with creamy sauces. It also complements dishes with herbs, light salads, and cheese.
	Cinsault Rosé	Cinsault Rosé pairs well with light salads, seafood, and grilled chicken. It is also a great choice for summer picnics and light appetizers.
	Pinot Noir Rosé	Pinot Noir Rosé pairs well with light salads, seafood and grilled chicken. It is a great choice for summer picnics and light appetizers.
	Sauvignon Blanc	Sauvignon Blanc pairs well with seafood, light salads, and goat cheese. It also complements dishes with herbs, Asian cuisine, and pasta.
	Cortese	Cortese pairs well with seafood, light pasta dishes, and salads. It also complements mild cheeses and dishes with citrus-based sauces.
	Rosato	Rosato pairs well with light salads, seafood, and grilled chicken. It is also a great choice for summer picnics and light appetizers.
	Vermentino	Vermentino pairs well with seafood, light salads, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.
	Crémant	Crémant pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses.
	Fiano di Avellino	Fiano di Avellino pairs well with seafood, poultry, and pasta dishes. It also complements dishes with herbs, light sauces, and mild cheeses.
	Marsanne	Marsanne pairs well with seafood, poultry and pasta dishes. It also complements creamy sauces, roasted vegetables and mild cheeses.