Côtes de Provence

Origin: Côtes de Provence is a wine appellation in the Provence region of southeastern France, known for its high-quality rosé wines.

Production: These rosé wines are typically made from a blend of Grenache, Syrah, Cinsault, and Mourvèdre grapes. They are fermented in stainless steel to preserve their fresh and fruity character.

Taste: Côtes de Provence rosé wines are known for their pale color and delicate flavors. Common tasting notes include strawberry, peach, and citrus, with a crisp acidity and light body.

Pairings: Côtes de Provence rosé pairs well with light salads, seafood, grilled chicken, and Mediterranean cuisine. It is also an excellent choice for summer picnics and alfresco dining.

Similar Wines: If you enjoy Côtes de Provence, you might also like Cinsault Rosé, Grenache Rosé, and Tavel, which offer similar light and fruity profiles.