Cinsault Rosé

Origin: Cinsault Rosé is primarily produced in the Provence region of France.

Production: This rosé wine is made from the Cinsault grape, which is known for producing light, fruity wines. It is typically fermented in stainless steel tanks to preserve its fresh and vibrant character.

Taste: Cinsault Rosé wines are known for their delicate and fruity flavors. Common tasting notes include strawberry, raspberry, and citrus, with a crisp acidity and light body.

Pairings: Cinsault Rosé pairs well with light salads, seafood, and grilled chicken. It is also a great choice for summer picnics and light appetizers.

Similar Wines: If you enjoy Cinsault Rosé, you might also like Provence Rosé, Grenache Rosé, and Pinot Noir Rosé, which offer similar light and fruity profiles.