Müller-Thurgau

Origin: Müller-Thurgau is a white grape variety primarily grown in Germany, as well as in Switzerland, Austria, and Italy.

Production: This white grape produces light-bodied wines that can range from dry to off-dry styles. It is typically fermented in stainless steel to preserve its fresh and fruity character.

Taste: Müller-Thurgau wines are known for their bright acidity and delicate flavors. Common tasting notes include green apple, peach, and citrus, with floral aromas and a clean finish.

Pairings: Müller-Thurgau pairs well with light salads, seafood, and poultry dishes. It also complements dishes with fresh herbs, Asian cuisine, and mild cheeses.

Similar Wines: If you enjoy Müller-Thurgau, you might also like Riesling, Pinot Blanc, and Sylvaner, which offer similar light and delicate profiles.