Cava

Origin: Cava is a sparkling wine primarily produced in the Catalonia region of Spain.

Production: Made using the traditional method (the same as Champagne), Cava is typically produced from a blend of native Spanish grape varieties such as Macabeo, Xarel-lo, and Parellada.

Taste: Cava is known for its crisp acidity and flavors of green apple, citrus, and almond, with toasty notes from aging on the lees. It ranges from brut (dry) to dulce (sweet).

Pairings: Cava pairs well with a variety of foods, including tapas, seafood, fried foods, and light salads. It is also an excellent choice for toasts and celebrations.

Similar Wines: If you enjoy Cava, you might also like Champagne, Prosecco, and Crémant, which offer similar sparkling profiles.