Chenin Blanc

Origin: Chenin Blanc is grown in the Loire Valley of France, as well as in South Africa, where it is also known as Steen.

Production: This versatile white grape can produce a range of styles, from dry and sparkling to sweet dessert wines. It is often fermented in stainless steel to preserve its fresh, fruity character.

Taste: Chenin Blanc wines are known for their high acidity and diverse flavor profiles. Common tasting notes include apple, pear, quince, and honey, with potential hints of floral and mineral qualities.

Pairings: Chenin Blanc pairs well with a variety of foods, including seafood, poultry, salads, and spicy Asian dishes. Its acidity also makes it a good match for creamy and rich sauces.

Similar Wines: If you enjoy Chenin Blanc, you might also like Riesling, Sauvignon Blanc, and Vermentino, which offer similar versatility and bright acidity.