Rosato

Origin: Rosato is the Italian term for rosé wine, and it is produced in various regions across Italy.

Production: Rosato wines are typically made from red grape varieties, such as Sangiovese, Montepulciano, and Nebbiolo. The wines are fermented in stainless steel tanks to preserve their fresh and fruity character.

Taste: Rosato wines are known for their bright acidity and light, fruity flavors. Common tasting notes include strawberry, raspberry, and cherry, with floral aromas and a crisp, refreshing finish.

Pairings: Rosato pairs well with light salads, seafood, and grilled chicken. It is also a great choice for summer picnics and light appetizers.

Similar Wines: If you enjoy Rosato, you might also like Provence Rosé, Pinot Noir Rosé, and Garnacha Rosado, which offer similar light and fruity profiles.