Origin: Rosso di Montalcino is a red wine from the Tuscany region of Italy, specifically from the area around the town of Montalcino. It...

Beerenauslese pairs wonderfully with rich desserts like fruit tarts, crème brûlée, and cheesecake. It also complements strong cheeses.

This versatile wine pairs well with a variety of Italian dishes such as pasta with meat sauce, grilled meats, and aged cheeses.

Icewine pairs wonderfully with rich desserts like crème brûlée, cheesecake, and fruit tarts. It also complements strong cheeses.

Valpolicella pairs well with a wide variety of foods, including pasta with tomato-based sauces, grilled vegetables, and roasted meats.

This wine pairs exceptionally well with hearty Italian dishes. It also complements roasted meats, game, and dishes with rich, savory sauces.

Origin: Verdicchio is a white grape variety primarily grown in the Marche region of Italy. Production: This grape variety produces light...

Origin: Vacqueyras is a wine appellation in the southern Rhône Valley of France, known for producing robust red wines. Production:...

Tokaji pairs well with foie gras, blue cheeses, and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Tavel pairs well with light salads, seafood, and poultry dishes. It also complements dishes with herbs, pasta dishes, and mild cheeses.

Origin: Sylvaner is primarily grown in the Alsace region of France and Germany, particularly in Franconia. Production: This white grape...

Origin: Spätburgunder, known as Pinot Noir outside of Germany, is grown in various wine regions of Germany, particularly in the Baden and...

Sauternes pairs well with foie gras, blue cheeses and fruit desserts. It also complements dishes with rich, creamy sauces and spicy flavors.

Origin: Sancerre is a prestigious wine appellation in the Loire Valley of France, known for producing high-quality white wines from...

Origin: Roussanne is primarily grown in the Rhône Valley of France, as well as in California and Australia. Production: This white grape...

Origin: Ripasso della Valpolicella is a wine style produced in the Veneto region of Italy, made from a blend of Corvina, Rondinella, and...

Origin: Ribera del Duero is a prestigious wine region in Spain, known for producing high-quality red wines primarily from the Tempranillo...

Origin: Picpoul de Pinet is a white wine produced in the Languedoc region of France from the Piquepoul grape. Production: This grape...

Mourvèdre pairs well with grilled meats, game, and rich stews. It also complements dishes such as barbecue, spicy sausage and aged cheeses.

Moscato d’Asti pairs well with fruit desserts, salads and spicy dishes. It also complements herbs, light pasta dishes and mild cheeses.