Vino Nobile di Montepulciano

Origin: Vino Nobile di Montepulciano is a prestigious red wine produced in the Tuscany region of Italy, specifically around the town of Montepulciano.

Production: This wine is primarily made from the Sangiovese grape variety, locally known as Prugnolo Gentile, and is often blended with small amounts of other indigenous varieties like Canaiolo and Mammolo. The wine undergoes a minimum aging period of two years, with at least one year in oak barrels, to enhance its structure and complexity.

Taste: Vino Nobile di Montepulciano is known for its rich, full-bodied flavors and balanced acidity. Common tasting notes include dark cherry, plum, and blackberry, with hints of leather, tobacco, and earthy undertones. It often has firm tannins and a long, elegant finish.

Pairings: This wine pairs exceptionally well with hearty Italian dishes such as pappardelle with wild boar ragu, Bistecca alla Fiorentina, and aged Pecorino cheese. It also complements roasted meats, game, and dishes with rich, savory sauces.

Similar Wines: If you enjoy Vino Nobile di Montepulciano, you might also like Chianti Classico, Brunello di Montalcino, and Morellino di Scansano, which offer similarly rich and robust profiles with a Tuscan flair.