Moscato d’Asti pairs well with fruit desserts, salads and spicy dishes. It also complements herbs, light pasta dishes and mild cheeses.

Origin: Lambrusco is a sparkling red wine produced in the Emilia-Romagna region of Italy. Production: Made from the Lambrusco grape, this...

Brachetto d'Acqui pairs well with fruit desserts, chocolate, and creamy cheeses. It is also a delightful aperitif.

Rosé Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with herbs, pasta and mild cheese dishes.

Rosé Champagne pairs well with seafood, light appetizers and soft cheeses. It is also a great choice for celebrations and special occasions.

Prosecco pairs well with light appetizers, seafood, and salads. It also complements dishes with herbs, pasta, and mild cheeses.

Pinot Meunier pairs well with poultry, pork, and light pasta dishes.

Muscat Blanc pairs well with spicy foods, fruit-based desserts and soft cheeses. It is a great choice for aperitifs and light appetizers.

Moscato Rosé pairs well with light desserts, fruit salads, and soft cheeses. It is also a great choice for brunch or as an aperitif.

Franciacorta pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses.

English Sparkling Wine pairs well with seafood, fried foods, light salads and soft cheeses. It is also an excellent choice for celebrations.

Crémant pairs well with a variety of foods, including seafood, fried foods, light salads, and soft cheeses.

Champagne pairs well with a variety of foods, including oysters, caviar, sushi, and fried foods. It is also perfect for celebrations.

Cava pairs well with a variety of foods, including tapas, seafood, fried foods, and light salads. It is also an excellent choice for toasts.

This sweet sparkling wine pairs wonderfully with desserts like fruit tarts, pastries, and cheesecake. It also goes well with spicy dishes.